Served from 10.00 to 13.00 hours. (V) – vegetarian option


Avocado Toast


Two pieces of toasted bread, garnished with creamy ripe avocado and juicy cherry tomatoes. Finished with fresh microgreens and two poached eggs. (300g)



Soft pancakes drizzled with maple syrup, butter, and fresh forest fruits, for a sweet indulgence with every bite. (350g)

Croque Madame


Traditional French breakfast with crispy bread, a rich layer of ham and cheese, topped with creamy béchamel sauce and finished with a sunny-side-up egg. (350g)

Shakshuka with Feta


Tomato, bell pepper, onion, and garlic, with eggs and creamy feta cheese. Seasoned with parsley and served with soft bread. (680g)

Hummus Breakfas


Mediterranean breakfast with two types of hummus – classic and tomato, spread on crispy bread, enriched with creamy avocado and pickled onion. Served with microgreens. (450g)

Falafel Wrap


Delicious tortilla wrap filled with tomato hummus and crispy falafel, fresh iceberg lettuce, and creamy tzatziki. (350g)

Scrambled Eggs with Salmon


Soft bread base covered with a rich omelet from three eggs, avocado slices, and smoked salmon. Seasoned with chives and served with tzatziki. (350g)

Truffle Scrambled Eggs


Delicate truffle omelet, prepared with four eggs and melted butter, enriched with luxurious truffle oil. Served on soft bread and garnished with fresh chives. (350g)



Traditional Çılbır with two poached eggs on a bed of creamy yogurt and crispy bread smeared with garlic butter. Seasoned with chili-infused oil and mild heat, sprinkled with dill and mint for freshness and aroma. (400g)

Zeleznicka Sandwich


Mozzarella and ricotta, complemented by savory mortadella, sweet cherry tomatoes, and Parmesan. Finished with a silky olive oil and luxurious pistachio creme, alongside a crisp arugula

Veggie Sandwich


Mozzarella, zucchini, and arugula, accented with cherry tomatoes and olives, all brought together with a smooth tzatziki spread.