Served from 10.00 to 22.30 hours. (V) – vegetarian option

SALADS

Mediterranean

350

Fresh and nutritious salad with cherry tomatoes, cucumbers, red onion, carrot, and iceberg lettuce, combined with black chickpeas and multicolored quinoa, seasoned with a refreshing lemon dressing. (400g) (V)

Beef

890

Salad with juicy steak, various vegetables, aromatic mint, and arugula, complemented with a mix of mushrooms and lemon dressing. (420g)

Pollo

410

Roasted chicken leg, crispy iceberg lettuce, avocado pieces, and cherry tomatoes and crispy tortillas. (400g)

Dakos

490

Barley bread soaked in tomato pelati and finely chopped fresh tomatoes, seasoned with olive oil and oregano, finished with feta cheese pieces and olives. (560g) (V)

Salmon

590

Fresh iceberg and arugula, supplemented with red onion slices, olives, and roasted salmon, enriched with capers and microgreens. (320g)

Zeleznicka

400

Arugula and iceberg lettuce enriched with sweet beets, creamy feta cheese, crispy nuts, and black olives. (300g) (V)x

MEZE

Moroccan

800

Creamy hummus and tomato hummus, served with olives, fresh cucumbers, marinated artichokes, goat cheese, dates and cherry tomatoes. Served with warm bread, lemon wedges, and crispy falafel balls. (550gr) (V)

Mediterranean

800

A mix of rich creamy salads of eggplant, feta dip, and classic tzatziki, served with olives and warm pita bread. Completed with marinated peppers with tuna and fresh lemon. (600g) (V)

Mexican

650

Homemade guacamole and creamy quesadilla with melted cheese, complemented with nacho cheese. Enriched with fresh salsa verde and spicy San Marcos salsa. Served with tortilla chips. (550g) (V)

STARTERS

Falafel

450

Four crispy falafel balls, served with a rich tomato hummus and tzatziki dressing, garnished with fresh microgreens. (300g) (V)

Nachos "Zeleznicka"

390

Crispy tortilla chips, drizzled with nacho cheese, spicy jalapenos, fresh tomatoes, and creamy beans. Served with guacamole. (300g) (V)

Sweet Potato Fries

320

Spiced fried sweet potato served with a spicy chipotle dressing. (350g) (V)

Quesadilla

290

A crispy tortilla filled with creamy feta cheese, with sour cream, juicy cherry tomatoes, sliced olives and fresh arugula. (140g) (V)

Zucchini Balls

350

Juicy zucchini balls, light and airy, served with a refreshing tzatziki sauce. (V)

Crispy Goat Cheese

320

Cubes of goat cheese with poppy seeds, served with pepper jam. (220g) (V)

Shrimp Tempura

550

Breaded shrimp, served with a creamy aioli sauce. (250g)

Sweet Chilli Flutas

380

Chicken thigh and melting cheese with a sweet chili zing in a crunchy tortilla. Topped with salsa verde. (420g)

Porcini with Hummus

490

Sautéed porcini mushrooms in butter, hummus, cherry tomato, garlic, wholemeal bread, micro salad. (390g) (V)

SPECIALS

Fajita

850

Marinated and roasted chicken thigh, served with caramelized onions and a trio of colored peppers. Served with warm tortillas, fresh guacamole, creamy beans, liquid nachos, and fresh lime. For two. (950g)

Carne Asada

1090

Chopped beef sirloin, served with chimichurri and fresh guacamole, complemented with a mix of red and yellow cherry tomatoes and spicy jalapenos. Served with warm tortillas. (500g)

Ragout

660

Rich ragout of pork and veal, delicately simmered to perfection, served with soft gnocchi. Enriched with grated Parmesan and fresh basil. (500g)

Saffron Risotto

480

Creamy risotto prepared with Arborio rice and butter. Seasoned with saffron and completed with grated Parmesan. (320g) (V)

Porcini Risotto

480

Classic risotto with Arborio rice, enriched with porcini mushrooms. Finished with butter and grated Parmesan. (260g) (V)

Shish Kebab

730

Grilled chicken thigh, pork tenderloin, and beef steak, served with creamy hummus, tzatziki, and warm tortillas. (450g)

BURGERS

Falafel

490

Vegetarian burger with a juicy falafel patty, on a bun, with crispy iceberg lettuce, spread with tomato hummus, and fresh slices of tomato and onion. Seasoned with creamy tzatziki and a side of sweet potato and chipotle sauce. (650g)

Classic

650

Classic burger with a black angus beef patty and cheddar cheese, with fresh tomatoes, gherkins, onion, ketchup, iceberg lettuce, sweet potato, and chipotle sauce. (650g)

Zeleznichka

690

Black angus beef patty and a rich blue cheese sauce, with the addition of crispy gherkins, bacon and mustard. Completed with sweet potato, chipotle sauce. (660gr)

Spicy Feta

650

Black angus beef patty topped with creamy spicy feta, fresh cucumbers and tomatoes, served with sweet potato, and chipotle sauce. (650g)

MEAT

Ribeye (Argentinian)

2700

Argentine ribeye steak grilled, served with a mix of roasted vegetables and creamy celery salad. (460g)

Porchetta

750

Marinated, slow cooked rolled prok belly, served with a mix of roasted vegetables and creamy beet and celery salad. (550gr)

Beef Fillet

1690

Grilled beef fillet, served with a mix of roasted vegetables and creamy celery salad. (460g)

Chicken Thighs

450

Grilled chicken thigh, served with a mix of roasted vegetables and creamy celery salad. (410g)

Pork Fillet

680

Grilled pork tenderloin, served with a mix of roasted vegetables and creamy celery salad. (410g)

Baby-Back Ribs

950

Grilled pork ribs, served with a mix of roasted vegetables and creamy beet and celery salad. (560gr)

SEAFOOD

Octopus

1800

Grilled octopus, served with celery puree. (410g)

Salmon

900

Grilled salmon, served with celery puree. (350g)

Wild Sea Bass

3600 /kg

Grilled sea bass, served with a mix of roasted vegetables and celery puree.

SIDES

Roasted Vegetables

200

(150gr) (V)

Celery Puree

200

(150gr) (V)

Creamy Celery Salad

200

(150gr) (V)