Served from 10.00 to 22.30 hours. (V) – vegetarian option
Mediterranean
350
Fresh and nutritious salad with cherry tomatoes, cucumbers, red onion, carrot, and iceberg lettuce, combined with black chickpeas and multicolored quinoa, seasoned with a refreshing lemon dressing. (400g)
Beef
850
Salad with juicy steak, various vegetables, aromatic mint, and arugula, complemented with a mix of mushrooms and lemon dressing. (420g)
Pollo
410
Roasted chicken leg, crispy iceberg lettuce, avocado pieces, and cherry tomatoes, with homemade tzatziki and crispy tortillas. (400g)
Dakos
490
Barley bread soaked in tomato pelati and finely chopped fresh tomatoes, seasoned with olive oil and oregano, finished with feta cheese pieces and olives. (560g)
Salmon
550
Fresh iceberg and arugula, supplemented with red onion slices, olives, and roasted salmon, enriched with capers and microgreens. (320g)
Zeleznicka
400
Arugula and iceberg lettuce enriched with sweet beets, creamy feta cheese, crispy nuts, and black olives. (300g)
Moroccan
750
A selection of creamy hummus and tomato hummus, served with olives, fresh cucumbers, marinated artichokes, and juicy two-colored cherry tomatoes. Served with warm bread, lemon wedges, and crispy falafel balls. (550g)
Mediterranean
800
A mix of rich creamy salads of eggplant, feta dip, and classic tzatziki, served with olives and warm pita bread. Completed with marinated peppers with tuna and fresh lemon. (600g)
Mexican
650
Homemade guacamole and creamy quesadilla with melted cheese, complemented with nacho cheese. Enriched with fresh salsa verde and spicy San Marcos salsa. Served with tortilla chips. (550g)
Falafel
450
Four crispy falafel balls, served with a rich tomato hummus and tzatziki dressing, garnished with fresh microgreens. (300g)
Nachos "Zeleznicka"
350
Crispy tortilla chips, drizzled with nacho cheese, spicy jalapenos, fresh tomatoes, and creamy beans. Served with guacamole. (300g)
Sweet Potato Fries
320
Spiced fried sweet potato served with a spicy chipotle dressing. (350g)
Quesadilla
250
A crispy tortilla filled with creamy feta cheese, with sour cream, juicy cherry tomatoes, sliced olives and fresh arugula. (140g)
Zucchini Balls
330
Juicy zucchini balls, light and airy, served with a refreshing tzatziki sauce.
Crispy Goat Cheese
290
Cubes of goat cheese with poppy seeds, served with pepper jam. (220g)
Shrimp Tempura
550
Breaded shrimp, served with a creamy aioli sauce. (250g)
Sweet Chilli Flutas
370
Chicken thigh and melting cheese with a sweet chili zing in a crunchy tortilla. Topped with salsa verde. (420g)
Porcini with Hummus
490
Sautéed porcini mushrooms in butter, hummus, cherry tomato, garlic, wholemeal bread, micro salad. (390g)
Fajita
850
Marinated and roasted chicken thigh, served with caramelized onions and a trio of colored peppers. Served with warm tortillas, fresh guacamole, creamy beans, liquid nachos, and fresh lime. For two. (950g)
Carne Asada
850
Chopped beef sirloin, served with chimichurri and fresh guacamole, complemented with a mix of red and yellow cherry tomatoes and spicy jalapenos. Served with warm tortillas. (500g)
Ragout
620
Rich ragout of pork and veal, delicately simmered to perfection, served with soft gnocchi. Enriched with grated Parmesan and fresh basil. (500g)
Saffron Risotto
450
Creamy risotto prepared with Arborio rice and butter. Seasoned with saffron and completed with grated Parmesan. (320g)
Porcini Risotto
450
450
Classic risotto with Arborio rice, enriched with porcini mushrooms. Finished with butter and grated Parmesan. (260g)
Shish Kebab
690
Grilled chicken thigh, pork tenderloin, and beef steak, served with creamy hummus, tzatziki, and warm tortillas. (450g)
Falafel
490
490
Vegetarian burger with a juicy falafel patty, on a bun, with crispy iceberg lettuce, spread with tomato hummus, and fresh slices of tomato and onion. Seasoned with creamy tzatziki and a side of sweet potato and chipotle sauce. (650g)
Classic
550
Classic burger with a juicy beef patty and liquid nacho cheese, on a bun, completed with fresh tomatoes, crispy gherkins, onion, ketchup, iceberg lettuce, sweet potato, and chipotle sauce. (650g)
Zeleznichka
590
Perfect burger with a beef patty and a rich blue cheese sauce, on a bun, with the addition of crispy gherkins and bacon. Completed with sweet potato and chipotle sauce. (660g)
Ribeye (Argentinian)
2700
2700
Argentine ribeye steak grilled, served with a mix of roasted vegetables and creamy celery salad. (460g)
T-Bone (French)
4500
French T-bone steak grilled, served with a mix of roasted vegetables and creamy celery salad. (460g)
Beef Fillet
1500
1500
Grilled beef fillet, served with a mix of roasted vegetables and creamy celery salad. (460g)
Chicken Thigh
450
Grilled chicken thigh, served with a mix of roasted vegetables and creamy celery salad. (410g)
Pork Fillet
680
680
Grilled pork tenderloin, served with a mix of roasted vegetables and creamy celery salad. (410g)
Pork Ribs
680
Grilled pork ribs, served with a mix of roasted vegetables and creamy celery salad. (560g)
Octopus
1800
1800
Grilled octopus, served with celery puree. (410g)
Salmon
900
Grilled salmon, served with celery puree. (350g)
Wild Sea Bass
3600 /kg
Grilled sea bass, served with a mix of roasted vegetables and celery puree.
Roasted Vegetables
200
(150gr) (V)
Celery Puree
200
(150gr) (V)
Creamy Celery Salad
200
(150gr) (V)
Margherita
470
470
Tomato sauce, mozzarella, basil, olive oil
Cinque Formaggi
500
Mozzarella, brie, gorgonzola, parmesan, ricotta
Prosciutto e Rucola
620
620
Tomato sauce, mozzarella, parmesan, arugula, prosciutto, cherry tomatos
Diavola
610
Tomato sauce, mozzarella, corte buena picante salami, parmesan
Capricciosa
650
650
Tomato sauce, mozzarella, artichoke hearts, ham, olives, and mushrooms.
Funghi e Tartufo
530
Mozzarella, parmesan, truffle, mushrooms, olive oil
Mortazza
650
650
Mozzarella, mortadella, pistachios, pistachio paste, ricotta, olive oil
Napoli
560
Tomato sauce, mozzarella, capers, anchovies, basil
Marinara
350
350
Tomato sauce, garlic, olive, cherry tomato, basil
Bufalina
850
Tomato sauce, buffalo mozzarella, fresh basil, olive oil
Calzone
380
Ricotta, mozzarella, parmesan, tomato sauce